Synergistic radical scavenging potency of curcumin-in-β-cyclodextrin-in-nanomagnetoliposomes

W Aadinath1, Anu Bhushani1, C Anandharamakrishnan1

  • 1Centre for Food Nanotechnology, Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore, 570 020, Karnataka, India.

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