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Kinetics of Forming Aldehydes in Frying Oils and Their Distribution in French Fries Revealed by LC-MS-Based

Lei Wang, A Saari Csallany, Brian J Kerr1

  • 1National Laboratory for Agriculture and the Environment, USDA , Ames, Iowa 50011, United States.

Journal of Agricultural and Food Chemistry
|April 30, 2016
PubMed

Keywords:
French friesLC−MSaldehydeschemometricsfrying oil

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