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On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation

Jiao Liu1, Anders Arner2, Eero Puolanne1

  • 1Department of Food and Environmental Sciences, University of Helsinki, 00014 Helsinki, Finland.

Meat Science
|April 30, 2016
PubMed

Keywords:
Heat denaturationPSEProtein aggregationWater-holding capacityX-ray diffraction

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