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Measuring water ingestion from spray exposures.
Martha Sinclair1, Felicity Roddick2, Thang Nguyen2
1Department of Epidemiology and Preventive Medicine, Monash University, The Alfred Centre, 99 Commercial Road, Melbourne, Vic, 3004, Australia.
Researchers quantified inadvertent ingestion of non-potable water during recreational activities. Using cyanuric acid as a tracer, they measured small water volumes ingested from spray exposures, aiding health risk assessments.
Area of Science:
- Environmental Health
- Toxicology
- Risk Assessment
Background:
- Quantitative exposure data for non-drinking water uses are scarce, hindering accurate health risk assessments.
- Regulatory agencies rely on estimates for policies concerning non-potable recycled water treatment.
- Need for reliable methods to measure inadvertent water ingestion in recreational and occupational settings.
Purpose of the Study:
- To adapt and validate the use of cyanuric acid as a tracer for quantifying inadvertent ingestion of small water volumes.
- To assess water ingestion during recreational activities involving spray exposure.
- To generate empirical data for improving health risk assessments of non-potable water exposure.
Main Methods:
- Utilized cyanuric acid (700-1000 mg/L) as a tracer chemical in an experimental spray exposure.
- Measured inadvertent water ingestion in participants during a 10-minute car wash activity with a high-pressure spray.
- Assessed skin absorption of cyanuric acid under experimental conditions.
Main Results:
- Quantified inadvertent water ingestion in nearly 70% of participants during the car wash activity.
- Measured ingestion volumes ranged from 0.06 to 3.79 mL.
- Demonstrated negligible skin absorption of cyanuric acid under the tested conditions.
Conclusions:
- The cyanuric acid tracer method effectively quantifies small volumes of inadvertently ingested water from spray exposures.
- This method is applicable to various non-potable water use activities, providing crucial data for risk assessment.
- Empirical exposure data enhance regulatory confidence in managing public health risks associated with non-potable water.
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