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Bacterial diversity and composition in major fresh produce growing soils affected by physiochemical properties and

Jincai Ma1, A Mark Ibekwe2, Ching-Hong Yang3

  • 1Key Laboratory of Groundwater Resources and Environment, Ministry of Education, Jilin University, Changchun 130021, China; USDA-ARS U. S. Salinity Laboratory, Riverside, CA 92507, United States.

The Science of the Total Environment
|May 3, 2016
PubMed

Keywords:
Artificial neural networkBacterial ecologyPyrosequencing

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