Stocking Density Optimization for Enhanced Bioconversion of Fly Ash Enriched Vermicompost
Journal of Environmental Quality
|May 3, 2016
Summary
Optimizing earthworm stocking density for fly ash-cow dung-waste paper (FCP) vermicompost is crucial. A density of 25 grams of worms per kilogram of FCP mixture promotes faster maturity, higher nutrient content, and improved humification for effective composting.
Area of Science:
- Environmental Science
- Soil Science
- Waste Management
Background:
- Stocking density significantly influences vermicomposting efficiency.
- Optimal stocking densities for fly ash-based mixtures are not well-established.
- Vermicomposting offers a sustainable method for waste recycling and nutrient recovery.
Purpose of the Study:
- To determine the optimal earthworm stocking density for vermicomposting a fly ash-cow dung-waste paper (FCP) mixture.
- To evaluate the impact of different stocking densities on biodegradation rates, nutrient release, and compost maturity.
- To identify the most effective stocking density for producing humified and nutrient-rich FCP vermicompost.
Main Methods:
- Four stocking densities (0, 12.5, 25, and 37.5 g worms/kg) were tested for FCP mixture vermicomposting.
- Compost maturity was assessed through humification parameters and enzyme activities (β-glucosidase, FDA hydrolysis).
- Nutrient content, including Olsen-P and (NO₃ + NO₂)-N, was analyzed.
Main Results:
- Stocking densities of 25 and 37.5 g worms/kg led to faster compost maturity and higher humification.
- These higher densities also resulted in a significantly lower final C/N ratio (10.4-11.1).
- A stocking density of 25 g worms/kg yielded the highest Olsen-P (61.0% increase) and (NO₃ + NO₂)-N release.
Conclusions:
- While compost maturity is achievable at 12.5 g worms/kg, 25 g worms/kg is optimal for accelerated production.
- This density ensures faster humification and superior nutrient enrichment in FCP vermicompost.
- The study provides a recommended stocking density for efficient FCP vermicomposting.
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