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Animal Slurry Acidification Affects Particle Size Distribution and Improves Separation Efficiency.
Journal of Environmental Quality
|May 3, 2016
Summary
Acidifying agricultural slurry with additives like alum significantly alters particle size and improves phosphorus separation efficiency. This method enhances nutrient recovery in solid fractions, optimizing slurry management.
Area of Science:
- Agricultural Science
- Environmental Engineering
- Chemical Engineering
Background:
- Solid-liquid separation is crucial for slurry management and reducing ammonia emissions.
- Slurry acidification is known to alter slurry characteristics, potentially impacting mechanical separation processes.
Purpose of the Study:
- To investigate the effects of slurry acidification on particle size distribution.
- To assess the impact of acidification on solid-liquid separation efficiency, particularly for phosphorus recovery.
Main Methods:
- Studied two slurry types (aged pig, fresh dairy) and two acidification additives (sulfuric acid, aluminum sulfate/alum).
- Analyzed particle size distribution and phosphorus (P) concentration in different fractions.
- Evaluated separation efficiency before and after acidification.
Main Results:
- Sulfuric acid increased phosphorus solubilization; alum did not.
- Acidification increased the solid fraction proportion, especially with alum.
- Alum significantly increased larger particle proportion (>100 μm) and P concentration within this range.
- Alum use markedly improved phosphorus separation efficiency, achieving ~90% removal in dairy slurry.
Conclusions:
- Slurry acidification significantly affects separation efficiency and particle size distribution.
- The choice of additive (e.g., alum) and slurry type are critical factors influencing these effects.
- Using alum before mechanical separation appears optimal for enhancing phosphorus content in the solid fraction.
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