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Updated: Mar 21, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Seasonal Variation of Cistus ladanifer L. Diterpenes
Juan Carlos Alías1, Teresa Sosa2, Cristina Valares3
1Department of Plant Biology, Ecology and Earth Sciences, Faculty of Science, University of Extremadura, 06080 Badajoz, Spain. jalias@unex.es.
Abstract:
The exudate of Cistus ladanifer L. consists mainly of two families of secondary metabolites: flavonoids and diterpenes. The amount of flavonoids present in the leaves has a marked seasonal variation, being maximum in summer and minimum in winter. In the present study, we demonstrate that the amount of diterpenes varies seasonally, but with a different pattern: maximum concentration in winter and minimum in spring-summer. The experiments under controlled conditions have shown that temperature influences diterpene production, and in particular, low temperatures. Given this pattern, the functions that these compounds perform in C. ladanifer are probably different.
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