Protein-protein Interfaces
Protein-Protein Interfaces
Multi-pass Transmembrane Proteins and β-barrels
Membrane Fluidity
Membrane Fluidity
Single-pass Transmembrane Proteins
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Updated: Mar 21, 2026

Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
Published on: April 28, 2011
1Max Planck Institute for Polymer Research , Ackermannweg 10, 55128 Mainz, Germany.
Accurate protein insertion into membranes requires precise backbone and side-chain interactions. Refining the glycyl backbone in coarse-grained models like PLUM improves membrane insertion thermodynamics, correcting artifacts seen in Martini.
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