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Related Experiment Video

Updated: Mar 21, 2026

A Contrast of Three Inoculation Techniques used to Determine the Race of Unknown Fusarium oxysporum f.sp. niveum Isolates
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SWEET PEPPER: ASPECTS OF THE BIOLOGY AND CONTROL OF FUSARIUM FRUIT ROT.

T O'Neill, S Mayne

    Communications in Agricultural and Applied Biological Sciences
    |May 5, 2016
    PubMed
    Summary

    Internal fruit rot in sweet peppers, caused by Fusarium species, is a growing issue. This study investigated disease factors and tested biofungicides and fungicides to control flower infections and reduce crop losses.

    Area of Science:

    • Plant Pathology
    • Horticultural Science
    • Mycology

    Background:

    • Internal fruit rot of sweet peppers is an increasing global problem since 2000.
    • Disease incidence in UK glasshouse crops ranged from 1-37% in 2007, causing significant economic losses.
    • Infection occurs via flowers, with Fusarium lactis and Fusarium oxysporum identified as key pathogens.

    Purpose of the Study:

    • To investigate factors associated with high incidence of Fusarium internal fruit rot in sweet peppers.
    • To evaluate the efficacy of biofungicides and fungicides in controlling flower infections.
    • To reduce crop losses attributed to this disease.

    Main Methods:

    • Field surveys to assess disease incidence and identify associated factors.
    • Experimental application of biofungicides and fungicides to control flower infections.

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  • Monitoring of disease levels and crop losses.

    • Main Results:

    • High humidity was observed to favor disease development.
    • Favorable results were obtained using biofungicides and fungicides to control flower infections.
    • Reduced incidence of internal fruit rot was observed in treated crops.

    Conclusions:

    • Understanding disease-associated factors, particularly high humidity, is crucial for managing Fusarium internal fruit rot.
    • Biofungicides and fungicides show promise for controlling flower infections and mitigating sweet pepper fruit rot.
    • Integrated management strategies are needed to minimize economic losses in sweet pepper production.