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Updated: Aug 7, 2026

A Cell Free Assay to Study Chromatin Decondensation at the End of Mitosis
Published on: December 19, 2015
Glycine and other amino compounds prevent chromatin precipitation at physiological ionic strength
A Buche1, A Ouassaidi, R Hacha
1Laboratoire de Chimie Macromoléculaire et Chimie Physique, Université de Liège, Belgium.
Abstract:
Glycine, proline and taurine, when present in the range 0.1-0.60 M, inhibit chromatin precipitation by sodium chloride. Histone gel electrophoresis revealed that the linker histones H1 and H5 were largely depleted from the supernatant chromatin fraction at 0.2 M NaCl, while this depletion was absent in the presence of glycine. These observations are discussed in relation with the various factors which may be involved in the precipitation process.
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