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Updated: Mar 21, 2026

Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
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Ice-Binding Proteins and Their Function

Maya Bar Dolev1, Ido Braslavsky1, Peter L Davies2

  • 1Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agricultural, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel; email: maya.bar1@mail.huji.ac.il , ido.braslavsky@mail.huji.ac.il.

Annual Review of Biochemistry
|May 6, 2016
PubMed

Keywords:
anchored clathrate watersantifreeze proteinsice-binding siteice-structuring proteinsthermal hysteresis

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