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Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
Published on: May 5, 2017
Maya Bar Dolev1, Ido Braslavsky1, Peter L Davies2
1Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agricultural, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel; email: maya.bar1@mail.huji.ac.il , ido.braslavsky@mail.huji.ac.il.
Ice-binding proteins (IBPs) help organisms survive in icy environments. This review explores their diverse structures, ice-binding mechanisms, and potential applications in food and cryopreservation.
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