Comparison on the status of vitamin A in 6- to 13- year-old children between 2002 and 2012 in China

Chun Yang1, Jing Chen1, Ning Guo1,2

  • 1Key Laboratory of Trace Element Nutrition, National Health and Family Planning Commission of the people's Republic of China, Department of Trace Element Nutrition, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Room 236, Nanwei Road No.29, Xicheng District, Beijing, 100050, China.

Nutrition Journal
|May 6, 2016
PubMed

Insights

Vitamin A levels improved in Chinese children from 2002 to 2012, but deficiency remains a public health concern, particularly for younger school-aged children. Targeted interventions are crucial for improving overall child health.

Area of Science:

  • Nutrition Science
  • Public Health
  • Pediatrics

Background:

  • Vitamin A deficiency is a significant public health nutrition issue in developing countries.
  • Existing studies on healthy school-aged children often have limited hospital sources and sample sizes.
  • This study addresses the need for comprehensive data on vitamin A status in Chinese children.

Purpose of the Study:

  • To compare the vitamin A status of healthy children aged 6 to 13 in China between 2002 and 2012.
  • To analyze changes in serum retinol concentrations and the incidence of vitamin A deficiency and marginal deficiency.
  • To identify differences in vitamin A status based on age groups, urban/rural areas, and gender.

Main Methods:

  • Utilized data from the China National Nutrition and Health Survey (CHNNS) for 2002 and 2010-2013.
  • Measured serum retinol concentrations in 6- to 13-year-old children using high-performance liquid chromatography (HPLC).
  • Stratified analysis by age (6-9 and 10-13 years), urban/rural areas, and gender.

Main Results:

  • Overall vitamin A levels significantly increased from 2002 to 2012 (p < 0.0001).
  • The incidence of vitamin A deficiency in urban children increased significantly in 2012 (p < 0.0001).
  • Incidence of marginal vitamin A deficiency decreased significantly in 2012 (p < 0.0001), especially in older children.

Conclusions:

  • Vitamin A nutritional status in Chinese children significantly improved between 2002 and 2012.
  • Vitamin A deficiency persists as a moderate public health problem, particularly among younger school-aged children.
  • Continued efforts to control vitamin A deficiency are essential for promoting child health in China.
Abstract