Recent advances in amino acid production by microbial cells

Takashi Hirasawa1, Hiroshi Shimizu2

  • 1Department of Life Science and Technology, School of Life Science and Technology, Tokyo Institute of Technology, 4259 Nagatsuta-cho, Midori-ku, Yokohama 226-8501, Japan; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita, Osaka 565-0871, Japan; Advanced Low Carbon Technology Research and Development Program, Japan Science and Technology Agency (JST, ALCA), Japan.

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