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Fat Preference: A Novel Model of Eating Behavior in Rats
Published on: June 27, 2014
Development, brain plasticity and reward: early high-fat diet exposure confers vulnerability to obesity-view from the
1Department of Psychiatry, Douglas Mental Health University Institute, McGill University , 6875 Lasalle Boulevard, Montreal, Quebec, Canada.
Insights
Maternal high-fat diet during early development programs offspring for obesity. This increases risks for metabolic syndrome through epigenetic and hormonal changes, impacting food intake regulation.
Area of Science:
- Developmental biology
- Nutritional science
- Endocrinology
Background:
- Childhood obesity is a growing concern.
- Maternal diet during critical developmental periods can program offspring for obesity.
- High-fat diets (HFD) pose long-term health risks.
Purpose of the Study:
- To outline consequences of maternal HFD on food intake regulation programming.
- To examine effects on rodents and nonhuman primates (NHPs).
- To discuss mechanisms including epigenetics and hormones.
Main Methods:
- Review of studies on maternal HFD effects.
- Analysis of rodent and NHP models.
- Examination of epigenetic modifications and metabolic hormones.
Main Results:
- Early-life HFD exposure increases adult obesity and metabolic syndrome risk.
- Mechanisms involve epigenetic changes in reward pathways and histone modifications.
- Metabolic hormones (leptin, ghrelin) and placental function are implicated.
Conclusions:
- Maternal HFD during gestation, lactation, or post-weaning programs offspring for obesity.
- Epigenetic and hormonal pathways are key mediators.
- Further research is needed to fully elucidate mechanisms and placental role.
Abstract:
The significant increase in childhood obesity has become a particular concern, and it is recognized that the programming of obesity can arise from events occurring in the peri-conception period, prenatally and/or during the early postnatal period. In particular, high intake of dietary fat by the mother has long-term effects that are worse than once thought. This symposium was designed to outline some of the important consequences of maternal high-fat feeding during gestation and lactation, as well as exposure to a high-fat diet (HFD) after weaning, on the programming of homeostatic and hedonic regulation of food intake in both rodents and nonhuman primates (NHPs). Although a consensus emerges that high-fat feeding in early development increases the risk of developing obesity and the metabolic syndrome in adulthood, there is less agreement on the mechanisms through which this risk is conferred. Epigenetic modifications in specific gene promoters within the dopaminergic reward pathways and on the histone code will be discussed. We will also examine the effects of metabolic hormones such as leptin and ghrelin to shape the early development of hypothalamic projections that are critical to control food intake; finally, the importance of placental function in increasing obesity risk in NHP fetus from HFD mothers will be debated.
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