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Errors as a Means of Reducing Impulsive Food Choice
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The limits of defaults: why french fries trump apple slices

Brian Wansink1, David R Just2

  • 1Charles H. Dyson School of Applied Economics and Management at Cornell University, 210C Warren Hall, Ithaca, NY, 14853, USA. fblsubmissions@cornell.edu.

BMC Research Notes
|May 8, 2016
PubMed
Abstract

Keywords:
BehaviorDefaultsFast foodFood choicesObesitySchool age children

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