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Navigating Gluten-Related Health Disorders and Nutritional Considerations of Gluten-Free Diets
1nutrition counselor, LG Nutrition, Raleigh, North Carolina leslie@lgnutrition.com.
Abstract:
There are myriad reasons why individuals choose to follow a gluten-free diet, which continues to be a pervasive nutrition trend. This commentary includes a discussion of the most common reasons that patients choose gluten-free foods, including celiac disease and non-celiac gluten sensitivity.
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