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Evaluation the anaerobic hydrolysis acidification stage of kitchen waste by pH regulation

Yaya Wang1, Bing Zang2, Guoxue Li2

  • 1College of Agronomy and Biotechnology/Center of Biomass Engineering, China Agricultural University, Beijing 100193, China; College of Resource and Environmental Science, China Agricultural University, Beijing 100193, China.

Waste Management (New York, N.Y.)
|May 10, 2016
PubMed

Keywords:
Adjusting modeAnaerobic hydrolysis acidification stageKitchen wasteNaOHpH

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