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Updated: Mar 21, 2026

DNA-based Fish Species Identification Protocol
Published on: April 28, 2010
A real-time polymerase chain reaction method for the identification of four commercially important salmon and trout
Junli Feng1, Zhigang Wu2, Xiao Xie2
1a Institute of Seafood, Zhejiang Gongshang University , Hangzhou , Zhejiang , PR China.
Abstract:
A duplex quantitative real-time PCR (qPCR) assay was developed for rapid and accurate identification of four commercially important salmon and trout species (Oncorhynchus keta, Oncorhynchus nerka, Oncorhynchus mykiss, and Salmo salar) commonly used for production process of fish in China. The assays targeting the mitochondrial control region (CR) and 16S rRNA gene were able to simultaneously discriminate four target species and the family Salmonidae from processed as well as fresh fish. The qPCR efficiency of each reaction was calculated according to the standard curve, and the method was validated by amplification DNA extracted from single or artificial mixtures prepared with the reference salmon and trout species. Testing of 11 commercial salmon and trout products by the established qPCR assay demonstrated that it was really a useful and academic technique to identify four commercially important salmon and trout species.
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