Related Experiment Video
Updated: Mar 21, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
Model development and experimental validation of capnophilic lactic fermentation and hydrogen synthesis by Thermotoga
Nirakar Pradhan1, Laura Dipasquale2, Giuliana d'Ippolito2
1Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, Via Di Biasio, 43, 03043, Cassino, FR, Italy; Institute of Biomolecular Chemistry, Italian National Council of Research, Via Campi Flegrei 34, 80078, Pozzuoli, Napoli, Italy; Department of Civil, Architectural and Environmental Engineering, University of Naples Federico II, Via Claudio, 21, 80125, Naples, Italy.
Abstract:
The aim of the present study was to develop a kinetic model for a recently proposed unique and novel metabolic process called capnophilic (CO2-requiring) lactic fermentation (CLF) pathway in Thermotoga neapolitana. The model was based on Monod kinetics and the mathematical expressions were developed to enable the simulation of biomass growth, substrate consumption and product formation. The calibrated kinetic parameters such as maximum specific uptake rate (k), semi-saturation constant (kS), biomass yield coefficient (Y) and endogenous decay rate (kd) were 1.30 h(-1), 1.42 g/L, 0.1195 and 0.0205 h(-1), respectively. A high correlation (>0.98) was obtained between the experimental data and model predictions for both model validation and cross validation processes. An increase of the lactate production in the range of 40-80% was obtained through CLF pathway compared to the classic dark fermentation model. The proposed kinetic model is the first mechanistically based model for the CLF pathway. This model provides useful information to improve the knowledge about how acetate and CO2 are recycled back by Thermotoga neapolitana to produce lactate without compromising the overall hydrogen yield.
More Related Videos
Related Concept Videos
Hyperthermophilic Bacteria
Microbes and Methanogenesis
Production of Organic Acids
Microbes in Food Production
Microbial Fermentation
Microbes in the Production of Fermented Foods

