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Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model

Khaled Oueslati1, Diane de La Pomélie1, Véronique Santé-Lhoutellier1

  • 1INRA, UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France.

Food Chemistry
|May 14, 2016
PubMed

Keywords:
DigestibilityFree radicalsLipid oxidationProtein oxidation

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