Interaction between dietary bioactive peptides of short length and bile salts in submicellar or micellar state

Justine Guerin1, Alexandre Kriznik2, Nick Ramalanjaona3

  • 1Université de Lorraine, Unité de Recherche Animal et Fonctionnalités des Produits Animaux (URAFPA), Vandœuvre-lès-Nancy F-54506, France; INRA, URAFPA USC-340, Vandœuvre-lès-Nancy F-54506, France.

Food Chemistry
|May 14, 2016
PubMed

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