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Non-destructive fraud detection in rosehip oil by MIR spectroscopy and chemometrics

Felipe Bachion de Santana1, Lucas Caixeta Gontijo2, Hery Mitsutake1

  • 1Institute of Chemistry, Federal University of Uberlândia, Campus Santa Mônica, 38408-100 Uberlândia, Minas Gerais, Brazil.

Food Chemistry
|May 14, 2016
PubMed

Keywords:
Adulteration of edible oilsInfrared spectroscopyMultivariate classificationPLS-DARosehip oil

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