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Multi-responsive hydrogel based on lotus root starch
Baodong Zhu1, Dongzhuo Ma1, Jian Wang1
1Provincial Key Laboratory Oil and Gas Chemical Technology, College of Chemistry and Chemical Engineering, Northeast Petroleum University, Daqing, Heilongjiang 163318, China.
International Journal of Biological Macromolecules
|May 15, 2016
Summary
This study developed a lotus root starch hydrogel with enhanced thermal stability. The novel material exhibits rapid pH response and a unique "overshooting effect" in specific salt solutions.
Area of Science:
- Materials Science
- Polymer Chemistry
- Biomaterials
Background:
- Starch-based hydrogels are promising biomaterials.
- Lotus root starch offers unique properties for material development.
- Developing stimuli-responsive hydrogels is crucial for advanced applications.
Purpose of the Study:
- To synthesize and characterize a novel lotus root starch-based hydrogel.
- To investigate the thermal stability and structural properties of the hydrogel.
- To evaluate the hydrogel's swelling behavior and response to environmental stimuli.
Main Methods:
- Free radical copolymerization was employed for hydrogel synthesis.
- Fourier Transform Infrared Spectroscopy (FTIR) and X-ray diffraction (XRD) were used for structural analysis.
- Field Emission Scanning Electron Microscope (FESEM), Biomicroscopy, and Thermogravimetric analysis (TGA) assessed morphology and thermal stability.
Main Results:
- Successful synthesis of lotus root starch-based hydrogel confirmed by FTIR.
- XRD indicated changes in starch crystallization upon hydrogel formation.
- FESEM and Biomicroscopy revealed the hydrogel's morphology and pore structure.
- Thermogravimetric analysis demonstrated improved thermal stability.
- The hydrogel exhibited an "overshooting effect" in CaCl2 and AlCl3 solutions with temperature changes.
- Rapid response to varying pH values was observed.
Conclusions:
- The synthesized lotus root starch hydrogel possesses enhanced thermal stability and tunable swelling properties.
- The hydrogel's stimuli-responsive nature, including rapid pH response and the "overshooting effect", makes it suitable for advanced applications.
- This study highlights the potential of lotus root starch as a versatile precursor for functional hydrogel development.

