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[Immunological background and pathomechanisms of food allergies]

Stefan Schülke1, Stephan Scheurer2

  • 1Molekulare Allergologie, Paul-Ehrlich-Institut, Bundesinstitut für Impfstoffe und biomedizinische Arzneimittel, Paul-Ehrlich-Str. 51-59, 63225, Langen, Deutschland. Stefan.Schuelke@pei.de.

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
|May 15, 2016
PubMed

Keywords:
Food allergyGALTOral tolerancePathomechanismPrimary sensitization

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