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Scombroid poisoning--recapitulation on the role of histamine
The New Zealand Medical Journal
|May 25, 1977
Abstract:
The histamine content and the total vagal stimulating activities in various fish samples involved in an outbreak of food poisoning were compared. There was a close correlation between the two levels and there was lack of potentiation between histamine and other non-active fractions. The role of histamine in scombroid poisoning is discussed in the light of these results.