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Nutrition in Cardioskeletal Health

Kathleen M Hill Gallant1, Connie M Weaver2, Dwight A Towler3

  • 1Department of Nutrition Science, Purdue University, West Lafayette, IN; hillgallant@purdue.edu.

Advances in Nutrition (Bethesda, Md.)
|May 18, 2016
PubMed

Keywords:
bone healthcalciumcardiovascular diseasesphosphorusvitamin D

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