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Updated: Mar 21, 2026

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Calcium hydroxide as a processing base in alkali-aided pH-shift protein recovery process

Ilgin Paker1, Jacek Jaczynski2, Kristen E Matak2

  • 1Food Engineering Department, Yeditepe University, Kayisdagi, Istanbul, Turkey.

Journal of the Science of Food and Agriculture
|May 18, 2016
PubMed
Abstract

Keywords:
calcium hydroxidepH shiftprotein recoveryprotein solubilitysodium

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