Soil Microbial Ecology
Fungal Phylum Ascomycota
Physical Properties of Alcohols and Phenols
Biodeterioration
Freshwater Microbial Ecology
Acidity and Basicity of Alcohols and Phenols
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Diana Barros1, Patrícia Oliveira2, Cláudia Pascoal1
1Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; Institute of Science and Innovation for Bio-Sustainability (IB-S), University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Ethanol and phenanthrene negatively impact aquatic hyphomycete fungi, reducing plant litter decomposition and reproduction while increasing biomass. Fungal diversity influences these effects, with polycultures showing some benefits but not surpassing the most effective single species.
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