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Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight

Nerylee Watson1, Kathryn Dyer2, Jonathan Buckley3

  • 1Alliance for Research in Exercise, Nutrition and Activity, Sansom Institute for Health Research, University of South Australia, GPO Box 2471, Adelaide 5001, SA, Australia. nerylee.watson@mymail.unisa.edu.au.

Nutrients
|May 18, 2016
PubMed

Keywords:
cardiovascular disease riskglycaemicobesitytype 2 diabetesweight lossweight maintenance

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