Ultrastructural Changes Associated with Reversible Stiffening in Catch Connective Tissue of Sea Cucumbers

Masaki Tamori1, Kinji Ishida2, Eri Matsuura2

  • 1Department of Biological Sciences, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, Meguro-ku, Tokyo, Japan.

Plos One
|May 19, 2016
PubMed

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