Related Experiment Video
Updated: Mar 21, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
A Public Policy Advocacy Project to Promote Food Security: Exploring Stakeholders' Experiences
Kayla M Atkey1, Kim D Raine2, Kate E Storey1
1University of Alberta, Edmonton, Alberta, Canada.
Abstract:
To achieve food security in Canada, comprehensive approaches are required, which involve action at the public policy level. This qualitative study explored the experiences of 14 stakeholders engaging in a 9-month participatory public policy advocacy project to promote community food security in the province of Alberta through the initiation of a campaign to develop a Universal School Food Strategy. Through this exploration, four main themes were identified; a positive and open space to contribute ideas, diversity and common ground, confidence and capacity, and uncertainty. Findings from this study suggest that the participatory advocacy project provided a positive and open space for stakeholders to contribute ideas, through which the group was able to narrow its focus and establish a goal for advocacy. The project also seems to have contributed to the group's confidence and capacity to engage in advocacy by creating a space for learning and knowledge sharing, though stakeholders expressed uncertainty regarding some aspects of the project. Findings from this study support the use of participatory approaches as a strategy for facilitating engagement in public policy advocacy and provide insight into one group's advocacy experience, which may help to inform community-based researchers and advocates in the development of advocacy initiatives to promote community food security elsewhere.
Related Concept Videos
Regulation of Food Intake
Sustainable Development
Community Based Intervention
Foundations of Community Mental Health Programs
Central to the success of community-based interventions is the...
Investigation of Disease Outbreaks
Primary Healthcare Services
In 1978, international leaders convened in Alma-Ata, Kazakhstan, for what would be a pivotal event in global health. The Alma-Ata Declaration was the first to call...
Microorganisms in Agriculture and Food industry

