A new method for long-term storage of titred microbial standard solutions suitable for microbiologic quality control

Carolina Chiellini1, Stefano Mocali1, Renato Fani2

  • 1Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, centro di ricerca per l'Agrobiologia e la Pedologia CREA-ABP, Piazza M. D'Azeglio 30, 50121 Firenze, Italy.

Insights

This study presents a cost-effective in-house method for preparing microbial standards. The technique ensures consistent cell titre and viability for over 14 months, overcoming limitations of commercial options.

Area of Science:

  • Microbiology
  • Biotechnology
  • Cryobiology

Background:

  • Commercial lyophilized microbial standards are costly.
  • Lyophilization can reduce microbial cell viability due to freeze-drying stress.
  • There is a need for affordable and reliable microbial standards.

Purpose of the Study:

  • To develop an inexpensive in-house method for preparing microbial standards.
  • To establish a cryoconservation technique for microbial standards.
  • To assess the long-term stability of cell titre and viability using the new method.

Main Methods:

  • Development of a straightforward protocol for microbial standard preparation.
  • Implementation of a cryoconservation strategy for preserved microbial standards.
  • Evaluation of cell titre and viability over a 14-month period.

Main Results:

  • The in-house method is significantly less expensive than commercial alternatives.
  • The cryopreservation technique maintained constant cell titre.
  • High cell viability was preserved for the entire 14-month study duration.

Conclusions:

  • The developed in-house method provides a cost-effective solution for microbial standard preparation.
  • This approach ensures reliable and stable microbial standards for research and diagnostics.
  • The cryoconservation method offers a viable alternative to commercial lyophilized standards.

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