Related Experiment Video
Updated: Mar 20, 2026

05:12
Chronic Intermittent Ethanol Vapor Exposure Paired with Two-Bottle Choice to Model Alcohol Use Disorder
Published on: June 23, 2023
1.7K
Energy Beverage Consumption Among Naval Aviation Candidates
Thomas E Sather1, Donald R Delorey
1Naval Aerospace Medical Institute, Academics, Pensacola, FL, USA.
Aerospace Medicine and Human Performance
|May 22, 2016
Summary
Naval aviation candidates consume energy drinks less often than active-duty military but similarly to college students, primarily for fatigue management and alertness. Most candidates do not regularly consume these beverages.
Area of Science:
- Human Factors
- Aerospace Medicine
- Nutritional Science
Background:
- Energy beverage consumption is popular among young adults.
- Previous research has examined consumption in college students and military personnel.
- Consumption patterns among naval aviation candidates remain understudied.
Purpose of the Study:
- To assess energy beverage consumption patterns (frequency and volume) in naval aviation candidates.
- To explore attitudes and perceptions regarding the benefits and safety of energy beverage consumption in this population.
Main Methods:
- A 44-item survey was administered to 302 students in the Aviation Preflight Indoctrination Course.
- Data collected focused on consumption frequency, volume, motivations, and perceived side effects.
Main Results:
- 79% consumed energy beverages in the past year, but only 36% in the past 30 days.
- 51% reported no regular consumption; common uses include mental alertness (67%) and endurance (37%).
- Reported side effects include increased alertness (67%), heart rate (53%), and restlessness (41%).
Conclusions:
- Naval aviation candidates' energy beverage use is comparable to college students but lower than expected for active duty military.
- Consumption is infrequent (less than monthly) and primarily for managing fatigue and enhancing alertness.
More Related Videos
Related Concept Videos
Energy Balance
1.4K
The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
1.4K
Strain-Energy Density
1.0K
Understanding the strain energy density in materials under axial load is crucial for evaluating their mechanical behavior and durability. When a rod is subjected to such a load, it elongates and stores energy, known as strain energy, as potential energy within the material. This energy is measured in terms of energy per unit volume.
In the elastic region of a material, the relationship between the stress and the strain is linear and follows Hooke's Law. The strain energy density in this region...
In the elastic region of a material, the relationship between the stress and the strain is linear and follows Hooke's Law. The strain energy density in this region...
1.0K
Optimal Foraging
14.2K
How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
14.2K
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
1.5K
Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
1.5K
Body Water Content and Fluid Compartments
5.0K
Life's biochemical processes occur within aqueous solutions. Solutes are substances that are dissolved within these solutions. The human body contains a variety of solutes, which can differ across various body parts. These can encompass proteins—such as those responsible for clotting and carbohydrate transport—as well as electrolytes. In medicine, an electrolyte is often described as a mineral ion derived from a salt possessing an electric charge. Examples include sodium ions...
5.0K
Regulation of Water Intake
3.0K
Osmolality refers to the number of solute particles per kilogram of solvent in a solution. Plasma osmolality specifically indicates the total number of solute particles per kilogram of water in blood plasma. This value reflects the body's hydration status and is tightly regulated through mechanisms controlling water intake and output. While water consumption is a conscious decision, the body has intrinsic regulatory systems to maintain fluid balance. Dehydration, a state of water deficit...
3.0K

