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Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese

Antonio Trani1, Giuseppe Gambacorta1, Tommaso F Gomes1

  • 1Department of Soil, Plant and Food Sciences,University of Bari,Via Amendola 165/A,70126 Bari,Italy.

The Journal of Dairy Research
|May 24, 2016
PubMed

Keywords:
Burrata cheesecaloric contentpolyunsaturated fatty acidsreduced-fat cheese

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