Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric

Melisa J Hidalgo1, Diana C Fechner1, Eduardo J Marchevsky2

  • 1Instituto de Química Básica y Aplicada del Nordeste Argentino (IQUIBA-NEA), UNNE-CONICET, Facultad de Ciencias Exactas y Naturales y Agrimensura, Av. Libertad 5400, (3400) Corrientes, Argentina.

Food Chemistry
|May 24, 2016
PubMed

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