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2,3-Dideoxyglucosides of selected terpene phenols and alcohols as potent antifungal compounds

D James Bound1, Pushpa S Murthy1, P Srinivas1

  • 1Department of Spice and Flavour Science, CSIR - Central Food Technological Research Institute, Mysore 570020, India.

Food Chemistry
|May 24, 2016
PubMed

Keywords:
2,3-DeoxyglucosidesAntifungalAntitoxigenicPhenolsSpicesTerpene alcohols

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