Dynamic high pressure microfluidization treatment of zein in aqueous ethanol solution

Cuixia Sun1, Lei Dai1, Fuguo Liu1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 100083, China.

Food Chemistry
|May 24, 2016
PubMed

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