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Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS

A Mata1, J P Ferreira1, C Semedo1

  • 1Faculdade de Farmácia da Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-019 Lisboa, Portugal.

Food Chemistry
|May 24, 2016
PubMed

Keywords:
BetalainsLC–DAD–ESI-MS/MSOpuntia spp.Organic acidsPhenolsPhenylpyruvic acid derivatives

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