Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation

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Yi-Xiong Lin1, Yi-Fen Lin1, Yi-Hui Chen1

  • 1Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University , Fuzhou 350002, China.

Journal of Agricultural and Food Chemistry
|May 24, 2016
PubMed

Keywords:
browningenergy statushydrogen peroxidelongan (Dimocarpus longan Lour.)respiration metabolism

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