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Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five

J H Ryang1,2, N H Kim1, B S Lee2

  • 1Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Korea.

Letters in Applied Microbiology
|May 24, 2016
PubMed
Abstract

Keywords:
Bacillus cereus sporesdestructiondoenjangfive sequential electrodesohmic heating

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