DNAzyme-based biosensor for Cu(2+) ion by combining hybridization chain reaction with fluorescence resonance energy

Ying Chen1, Ling Chen1, Yidian Ou1

  • 1Ministry of Education Key Laboratory of Analysis and Detection for food safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.

Talanta
|May 25, 2016
PubMed

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