HbA1c and Age in Non-Diabetic Subjects: An Ignored Association?
Insights
Hemoglobin A1c (HbA1c) levels significantly increase with age in individuals without diabetes. This study suggests a need to re-evaluate age-specific diagnostic cut-offs for diabetes.
Area of Science:
- Endocrinology
- Gerontology
- Clinical Chemistry
Background:
- Current national therapeutic guidelines and diabetes diagnostic cut-offs for HbA1c do not typically account for patient age.
- Age-related increases in HbA1c among non-diabetic individuals are a known phenomenon.
Purpose of the Study:
- To quantify the association between age and HbA1c levels in a non-diabetic population.
- To investigate the need for age-adjusted HbA1c thresholds in diabetes diagnosis and management.
Main Methods:
- A cross-sectional analysis of 7,699 visits from 2,921 non-diabetic patients (age 18-93) was conducted.
- Patients were stratified into six age groups, and HbA1c values were compared across these groups.
- Exclusion criteria included gestational diabetes, systemic glucocorticoid use, malignancy, age under 18, and impaired glucose tolerance (IGT).
Main Results:
- HbA1c levels showed a significant positive correlation with age in non-diabetic individuals.
- Patients over 70 years old had a 0.47% higher mean HbA1c compared to those under 30.
- A multiple linear model indicated an increase of 0.074% in HbA1c per decade of age (p<0.001).
Conclusions:
- HbA1c levels significantly increase with advancing age in individuals without diabetes.
- The findings support the discussion of implementing age-specific cut-off values for diabetes diagnosis.
- Age should be considered when interpreting HbA1c results for diabetes screening and diagnosis.
Abstract:
Objective: Target HbA1c values given in the most National Therapeutic Guidelines for patients with diabetes and cut-off HbA1c values for diabetes diagnosis are usually not taking the age of the respective patients into account; despite the fact that an increase in HbA1c in subjects without diabetes with age is known for some time. In order to further quantify the association between age and HbA1c in non-diabetic subjects an analysis of one German register was performed. Methods: In this cross-sectional study we analyzed data from 7 699 visits of 2 921 patients without diabetes (age 46.6 y [range 18-93 y]; 69.1% women; BMI 27.6±6.4 kg/m²) who had at least one HbA1c and blood glucose measurement. Data were drawn from an electronic patient record system (EMIL™) in which data were collected between 01/1992 and 01/2014. The patients were divided in 6 age groups (< 30 years [n=1 057];>30-40 years [n=1 160];>40-50 years [n=1 693];>50-60 years [n=1 523];>60-70 years [n=1 310];>70 years [n=956]) and the HbA1c values of these groups were compared. Patients with: gestational diabetes, use of systemic glucocorticoids, malignant neoplasm, age<18 y at time of first visit and IGT were excluded. HbA1c measurements were DCCT adjusted. Results: Patients with age>70 years have a 0.47% [5.14 mmol/mol] higher HbA1c compared to those<30 years. The mean HbA1c of the age groups was:<30 4.98% [30.96 mmol/mol],>30-40 5.07% [31.99 mmol/mol],>40-50 5.17% [33.10 mmol/mol],>50-60 5.33% [34.79 mmol/mol],>60-70 5.42% [35.79 mmol/mol] and>70 years 5.45% [36.10 mmol/mol]. In a multiple linear model the regression coefficient for each year of age increase was β=0.0074 (p<0.001); thus age results in an increase of 0.074% in HbA1c per decade. Conclusion: HbA1c increases significantly with ageing in people without diabetes. The use of different cut-off values for every age range for diagnosis of diabetes should be discussed.
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