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Updated: Mar 20, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Quantifying diet breadth through ordination of host association.
We introduce an "ordinated diet breadth" index to quantify herbivore dietary niche width. This method uses multivariate analysis of plant traits and host associations, offering a more nuanced understanding of herbivore host range than simple species counts.
Area of Science:
- Ecology and Evolutionary Biology
- Insect-Plant Interactions
- Quantitative Ecology
Background:
- Quantifying dietary niche width is crucial in ecology and evolutionary biology.
- Traditional measures of herbivore diet breadth often rely on simple counts of host plant taxa.
- Existing methods may not fully capture the complexity of herbivore host associations.
Purpose of the Study:
- To propose a novel index,
- "ordinated diet breadth" (ODB), for quantifying herbivore dietary niche width.
- To develop a method that accounts for plant traits and multivariate distances in host association.
- To differentiate between herbivores with clustered versus unusual host combinations.
Main Methods:
- Calculating multivariate distances among plants in ordination space based on host associations.
- Utilizing plant properties such as phytochemistry, phenology, and other traits.
- Applying the ODB index to a dataset of nymphalid butterfly host records.
Main Results:
- Host use among nymphalid butterflies is often clustered in multivariate space.
- The ODB index provides a more refined measure of host range compared to traditional taxonomic approaches.
- Demonstrated the ability to distinguish herbivores with specialized versus generalized host associations.
Conclusions:
- The ODB index offers a robust and nuanced approach to measuring dietary niche width in herbivores.
- This method enhances our understanding of insect-plant interactions and evolutionary patterns.
- Potential applications include testing hypotheses of nonrandom host association and predicting diet breadth shifts.
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