Related Experiment Video
Updated: Mar 20, 2026

Isolation of Histone from Sorghum Leaf Tissue for Top Down Mass Spectrometry Profiling of Potential Epigenetic Markers
Published on: March 4, 2021
Prospecting for Energy-Rich Renewable Raw Materials: Sorghum Stem Case Study
Caitlin S Byrt1, Natalie S Betts1, Hwei-Ting Tan1
1Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, South Australia, Australia.
Photoperiod-sensitive sorghum varieties accumulate high levels of (1,3;1,4)-β-glucan in stem pith, significantly increasing fermentable glucose release and potential bioethanol yields. This highlights sorghum as a promising biofuel feedstock.
Area of Science:
- Biomass and Bioenergy
- Plant Science
- Biotechnology
Background:
- Sorghum vegetative tissues are crucial for biofuel production.
- Stem tissue composition varies by genotype, environment, and photoperiod sensitivity.
- Differences exist between outer rind and inner pith tissues.
Purpose of the Study:
- Quantify cellulose, (1,3;1,4)-β-glucan, arabinose, and xylose in diverse sorghum varieties.
- Investigate the impact of photoperiod sensitivity on stem composition and (1,3;1,4)-β-glucan accumulation.
- Assess the relationship between stem composition, digestibility, and bioethanol yield.
Main Methods:
- Analyzed stem tissues from twelve sorghum varieties, including four photoperiod-sensitive types.
- Selected three distinct sorghum lines (BTx623, Rio, Arun) for in-depth study.
- Treated stem tissues with hydrolytic enzymes or dilute acid to determine fermentable glucose release.
Main Results:
- Photoperiod-sensitive varieties accumulated up to 6% w/w (1,3;1,4)-β-glucan in pith, while insensitive lines had ~1%.
- The wild Arun line showed high (1,3;1,4)-β-glucan content (5.5% w/w) and elevated SbCslF6 and SbCslH3 transcript levels.
- Arun yielded significantly more glucose, with theoretical ethanol yields of 10,344 L ha⁻¹ despite higher lignin content.
Conclusions:
- Sorghum stem (1,3;1,4)-β-glucan content is a key factor influencing digestibility and bioethanol yields.
- Photoperiod-sensitive sorghum lines offer optimized potential for biofuel production.
- Further research can focus on developing sorghum varieties with enhanced biofuel characteristics.
More Related Videos
14:53Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
10:50Transcript and Metabolite Profiling for the Evaluation of Tobacco Tree and Poplar as Feedstock for the Bio-based Industry
Published on: May 16, 2014