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Novel pH control strategy for efficient production of optically active l-lactic acid from kitchen refuse using a

Yukihiro Tashiro1, Shota Inokuchi2, Pramod Poudel2

  • 1Laboratory of Soil and Environmental Microbiology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; Laboratory of Microbial Environmental Protection, Tropical Microbiology Unit, Center for International Education and Research of Agriculture, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.

Bioresource Technology
|May 28, 2016
PubMed

Keywords:
Kitchen refuseMixed cultureNovel pH control strategyl-lactic acid production

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