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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Effect of elicitors on the evolution of grape phenolic compounds during the ripening period

Encarna Gómez-Plaza1, Ana B Bautista-Ortín1, Yolanda Ruiz-García1

  • 1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071, Murcia, Spain.

Journal of the Science of Food and Agriculture
|May 29, 2016
PubMed
Abstract

Keywords:
MerlotMonastrellSyrahbenzothiadiazolemethyl jasmonatephenolic compounds

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