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Limited School Drinking Water Access for Youth
Erica L Kenney1, Steven L Gortmaker1, Juliana F W Cohen2
1Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Many schools lack adequate drinking water access, failing to meet federal and state policies. School staff often overestimate water availability, highlighting a need for public health intervention to improve student access to safe drinking water.
Area of Science:
- Public Health
- Environmental Health
- School Health Programs
Background:
- Safe and adequate drinking water access in schools is crucial for children's health and well-being.
- Existing policies aim to ensure schools provide sufficient drinking water, but compliance and actual access remain under-investigated.
- Objective data collection is needed to accurately assess school drinking water availability.
Purpose of the Study:
- To objectively measure the extent to which middle and high schools in Massachusetts provide drinking water access that complies with state and federal policies.
- To compare self-reported data from school food service directors with directly observed water access points.
- To identify gaps in school drinking water provision relative to established health and safety standards.
Main Methods:
- A cross-sectional study involving direct observation of water access points in 59 middle and high schools in Massachusetts.
- Trained research assistants used a standardized protocol to document water source type, location, and functionality.
- Surveys were administered to school food service directors, and data were analyzed to compare observed access with reported access and evaluate policy compliance.
Main Results:
- Schools averaged 1.5 functioning water sources per 75 students, with only 70% being both clean and functional.
- Less than half of schools met federal requirements for free water access during lunch; 31% offered only paid bottled water.
- Compliance with the Massachusetts state plumbing code was observed in 59% of schools, and food service directors significantly overestimated free water access compared to direct observation.
Conclusions:
- School drinking water access is often limited, with many institutions failing to meet minimum state and federal policy requirements.
- Discrepancies between administrative reporting and direct observation indicate potential inaccuracies in assessing water access.
- Public health initiatives are necessary to enhance drinking water availability and ensure compliance with policies in educational settings.
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