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Updated: Mar 20, 2026

Real-time Monitoring of Ligand-receptor Interactions with Fluorescence Resonance Energy Transfer
Published on: August 20, 2012
Ting Guo1, Qiliang Deng1, Guozhen Fang1
1Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
A new smart material using upconversion nanoparticles offers highly specific glycoprotein detection. This double-responsive material enables precise sensing and enrichment of target glycoproteins by adjusting pH and temperature.
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