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Márcia Fófano do Lago1, Vanessa Chaia Kaippert, Débora Lopes Souto
1Department of Nutrition and Dietetics and Nutrition Evaluation Laboratory. Federal University of Rio de Janeiro. Institute of Nutrition Josué de Castro. Rio de Janeiro, Brazil. marcia@correo.com.
Dietary monounsaturated fatty acids (MUFAs) improved insulin resistance in obese women with the PPARγ2 Pro12Pro genotype. Polyunsaturated fatty acids (PUFAs) showed a modest effect on body mass index, but MUFAs were more effective for metabolic improvements.
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